Our Menu
Appetizers

Traditional Bone-In Wings
$16.00/8
Smoked and flash-fried with your choice of Hot Buffalo, BBQ, Mango Habanero or Carolina BBQ, served with celery and carrot sticks and Ranch or Bleu Cheese dressing.

Loaded Potato Skins
$13.00
Crisp potato skins topped with bacon, scallion, cheddar cheese and sour cream.

Fried Mozzarella Curds
$12.00
Cheese curds flash fried and served with marinara and ranch.

Fried Green Tomatoes
$13.00
Candied onion jam, pimento cheese and fresh scallion with green goddess dressing.

Meatloaf Bites
$13.00
Bacon-wrapped meatloaf served with caramelized onion ketchup and fried onion straws.
Burgers, Sandwiches & Wraps
Served with seasoned fries • Sub Turkey, Chicken or Vegan Burger +$2.00

Classic Burger
$15.00
8 oz. Angus burger and American cheese with lettuce, tomato, and red onion.

Morning Glory Burger
$16.00
8 oz. Angus burger with American cheese, fried egg, bacon, and fried onion straws with lettuce and tomato.

Smokehouse Burger
$16.00
8 oz. Angus burger with cheddar cheese, bacon, onion ring, BBQ sauce, and fried jalapeno with lettuce and tomato.

Hawaiian Burger
$16.00
8 oz. Angus burger with Swiss cheese, pineapple, and caramelized onion with lettuce and tomato.

Chicken BLT Wrap
$16.00
Grilled chicken breast, bacon, lettuce and tomato with pesto mayo in a warm spinach wrap.

Turkey Avocado Club
$15.00
Shaved turkey, shaved ham, avocado, romaine, tomato, and red onion with pesto mayo on buttered Texas toast.

Buffalo Chicken Wrap
$15.00
Crisp chicken tenders tossed in hot sauce with romaine, tomato, bleu cheese and ranch dressing in a warm spinach wrap.
Soup & Salad
Potato, Sausage & Kale Soup
$11.00
With pecorino cheese and pepperoncini flakes, served with warm bread.

Chopped Chef Salad
$14.00
Crisp romaine, ham, turkey, tomato, red onion, bleu cheese, hard-boiled egg, cucumber and avocado with green goddess dressing.

BLT Wedge
$12.00
An iceberg wedge with applewood bacon, cherry tomato, crumbled bleu cheese and green goddess dressing.

Heirloom Caprese
$14.00
Beefsteak vine-ripened tomatoes, buffalo mozzarella, golden frisée, basil pesto, balsamic glaze and extra virgin olive oil with cracked peppercorns.

Steak House Salad
$15.00
Baby Filed Greens, goat cheese, candied walnuts, dark cherries and caramelized bacon-onion vinaigrette with grilled sirloin steak
Desserts
Decadent Chocolate Souffle
$11.00
Fresh raspberries with chocolate sauce.
Kids Menu
12 and under.
ENTREES - CHOOSE ONE:
Grilled Chicken
$10.00
Hamburger
$10.00
Spaghetti & Marinara
$10.00
Chicken Tenders
$10.00
KIDS SIDES - CHOOSE ONE:
French Fries
$10.00
Mashed Potatoes
$10.00
Macaroni & Cheese
$10.00
Fresh Fruit
$10.00
Tapas

Artisan Chips & Dip
$14.00
Crisp plantain chips, white corn tortilla chips and taro vegetable chips, served with spinach artichoke, fresh pico de gallo and blistered shishito guacamole.

Patatas Bravas
$10.00
Butter-poached potatoes with smoked paprika aioli and fresh chives.

Caprese Tomato Bread
$10.00
Grilled focaccia, romesco tomatoes and fresh mozzarella with a basil pesto drizzle.

Bleu Bacon Dates
$11.00
Bacon-wrapped dates stuffed with Gorgonzola and pan-seared, served with blue agave syrup.

Short Rib Arancini
$12.00
Braised red wine short rib stuffed risotto balls flash fried and served with Madeira wine sauce.

Gambas Al Ajillo
$16.00
Gulf shrimp scampi with fresh Roma tomatoes and herbs, served with a grilled baguette.

Cheese & Charcuterrie
$24.00
Chef’s selection of artisan cheeses and cured meats board with toasted Marcona almonds, grapes, crackers and fig jam.

Watermelon Tataki
$11.00
Agave syrup-cured watermelon, smoked goat cheese and toasted cashews with saba glaze.
Land, Air & Sea

Port Wine Short Rib
$32.00
Braised short rib with a port wine reduction and fried shallots. Served with Peruvian purple potatoes, buttered asparagus, and heirloom baby carrots.

Trio Pork Pibil
$28.00
Slow braised pork belly, achiote pulled cheek and crisp pork rinds, served with vegetable rice pilaf, buttered asparagus, and heirloom baby carrots.

Campanella Pasta Primavera
$24.00
Buttered campanella pasta tossed with sweet sherry chevre cream, green garden vegetables, blistered tomatoes, and pretzel crumbs • Add Shrimp +$6.00 | Add Chicken +$4.00

Miso-Glazed Chilean Seabass
$48.00
Blistered Chilean seabass with honey miso glaze served with pineapple sticky rice and Macadamia Soubise, buttered asparagus, heirloom baby carrots, and pickled red pepper jelly.

Honey Charred Ribs
$28.00/+
Smoked baby back ribs and orange pecan glaze, served with potato rosette, buttered asparagus, and heirloom baby carrots • Half Rack $28.00 | Full Rack $34.00

Executive Kabob
$38.00
Skewered tenderloin tips, Maine lobster, sweet peppers, red onions and squash glazed with wine honey and served with vegetable rice pilaf.

Filet Mignon Steak
$48.00
9 oz. rosemary bacon-wrapped filet and broiled Cipollini onion served with truffle potato rosette, buttered asparagus, and heirloom baby carrots.

Panko Coconut Shrimp
$28.00
Six flash-fried jumbo shrimp served with Brussels sprout slaw, pineapple sticky rice, grilled asparagus, heirloom baby carrots, and a sweet chili sauce.

Chef's Vegetarian
$24.00
Artichoke and spinach stuffed portobello with ratatouille casserole served over vegetable rice pilaf and heirloom baby carrots • Vegan available upon request
Soup & Salad
Potato, Sausage & Kale Soup
$12.00
With pecorino cheese and pepperoncini flakes, served with warm bread.

Chopped Chef Salad
$16.00
Crisp romaine, ham, turkey, tomato, red onion, bleu cheese, hard-boiled egg, cucumber and avocado with green goddess dressing.

BLT Wedge
$16.00
An iceberg wedge with applewood bacon, cherry tomato, crumbled bleu cheese and green goddess dressing.

Heirloom Caprese
$17.00
Beefsteak vine-ripened tomatoes, buffalo mozzarella, golden frisée, basil pesto, balsamic glaze and extra virgin olive oil with cracked peppercorns.

Steak House Salad
$17.00
Baby spinach, golden frisée, goat cheese, candied walnuts, dark cherries and caramelized bacon-onion vinaigrette.
Ceviche

Shrimp
$18.00
Gulf shrimp cured in lime juice and tossed with English cucumber, Serrano chile peppers, slivered red onion, fresh cilantro and avocado, dressed with orange chipotle cocktail sauce and served with crisp corn tortillas.

Tuna
$18.00
Blue fin tuna marinated in sesame-sriracha dressing and tossed with fresh mangos, Serrano chile peppers and cilantro, served on a bed of exotic blended seaweed and wonton chips.

Lobster
$22.00
Poached Maine lobster tossed with fresh daikon radish, slivered red onion, Serrano chile peppers, scallions and pineapple yuzu drizzle, served with crisp plantains.
Desserts

Decadent Chocolate Souffle
$11.00
Fresh raspberries with chocolate sauce.
Kids Menu
12 and under.
ENTREES - CHOOSE ONE:
Grilled Chicken
$10.00
Hamburger
$10.00
Spaghetti & Marinara
$10.00
Chicken Tenders
$10.00
KIDS SIDES - CHOOSE ONE:
French Fries
$10.00
Mashed Potatoes
$10.00
Macaroni & Cheese
$10.00
Fresh Fruit
$10.00